<iframe src="//www.googletagmanager.com/ns.html?id=GTM-TGDW49Z" height="0" width="0" style="display:none;visibility:hidden"></iframe>Philosophy and cuisine | Engimatt City & Garden Hotel | Leafs Restaurant

Philosophy and cuisine


Philosophy and cuisine

We draw our inspiration from nature, as is evident from our name: Leafs. Based on the strong tree, the trademark of the Engimatt City & Garden Hotel, the name is a daily reminder that we are an important part of the hotel and that nature has only the best for us in store.

Pascal Beschle

Head Chef

Markus Kiefer

Sous-Chef

Local ingredients

Whenever possible, we use natural foods from the region. There are many farms around Zurich where local fruit and vegetables provide a source of tasty ingredients. Short delivery routes are not only beneficial to the environment, but also make sure that the food on your plate is as fresh as possible, unfolding its full flavour. Enjoy your meal!

Preparation

Our chef is a true artist – with attention to detail and a pronounced sense for harmonious combinations of flavours, he always concocts new creations. He takes particular pleasure in transforming his fresh ingredients into Mediterranean-style dishes, skilfully incorporating national and international trends.

PAscal Beschle

Head Chef

Markus Kiefer

Sous-Chef 


Cookies

Close

We use cookies in order to optimally design and continuously improve our website. By continuing to use the website you consent to the use of cookies.

For further information about cookies please view our data protection statement.

Close