Lunch | Engimatt City & Garden Hotel | Leafs Restaurant

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Lunch 27.-31.01.20

Soup of the day

CHF 8.00

Leaf salad

CHF 8.50

Endive salad with passionfruit and Jerusalem artichoke

CHF 10.50

Szeged veal goulash with pearl onions, bacon and noodles

CHF 27.50

Turbot with Riesling sauce, savoy cabbage and Pilaf rice

CHF 28.50

Braised lettuce with beetroot cream, flageolet beans, hazelnut and nut-butter foam (v)

CHF 24.50

Tagliatelle with smoked salmon and creamy dill sauce

CHF 22.50

Beef filet Café de Paris with seasonal vegetables and fries

180g
CHF 54.00

Veal Cordon Bleu with seasonal vegetables and fries

CHF 39.00

Leafs Salad Bowl:

CHF 15.00

Bacon

CHF 2.00

Egg

CHF 1.00

Croutons

CHF 0.50

Quinoa

CHF 1.50

Chicken, Salmon or Shrimp

CHF 7.00

Entrecôte 150g

CHF 15.00

Mixed seeds

CHF 1.00

Avocado

CHF 2.00

Pomegranate

CHF 1.00

Mozzarella

CHF 3.00

Feta

CHF 3.00

Dressings: fig-mustard sauce, herb vinaigrette or lemon dressing

Tiramisu with coffee ice cream

CHF 9.00

Gingerbread cheesecake with roasted almond ice cream and port wine plums

CHF 13.00

Home-made ice cream & sorbet (chocolate, vanilla, roasted almonds, tangerine, lemon, mango-passionfruit)

per scoup
CHF 5.00
Prices incl. 7.7% VAT

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