<iframe src="//www.googletagmanager.com/ns.html?id=GTM-TGDW49Z" height="0" width="0" style="display:none;visibility:hidden"></iframe>Lunch | Engimatt City & Garden Hotel | Leafs Restaurant

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Lunch 25.-29.03.2019

Soup of the day

CHF 8.00

Seasonal salad

CHF 8.50

Vegetable terrine with herb salad and olive bread

CHF 13.00

Veal steak with Pommes rissoles, leek and herb jus

CHF 28.00

Poached pike roulade with vegetable rice, fried Brussels sprouts and orange sabayone

CHF 26.00

Corn cream polenta with fennel and carrots

CHF 23.00

Penne alla Vodka with tomato sauce

CHF 20.00

Beef filet Café de Paris with seasonal vegetables and fries

CHF 54.00

Veal Cordon Bleu with seasonal vegetables and fries

CHF 39.00

Leafs Salad Bowl:

CHF 15.00

Bacon

CHF 2.00

Egg

CHF 1.00

Croutons

CHF 0.50

Quinoa

CHF 1.50

Chicken, Salmon or Shrimp

CHF 7.00

Entrecôte 150g

CHF 15.00

Mixed seeds

CHF 1.00

Avocado

CHF 2.00

Pomegranate

CHF 1.00

Mozzarella

CHF 3.00

Feta

CHF 3.00

Dressings: fig-mustard sauce, herb vinaigrette or lemon dressing

Lime-sour cream ball

CHF 9.00

Cherry cheesecake with amaretto cream

CHF 12.00

Ice cream & Sorbet (chocolate, vanilla, strawberry, raspberry, lemon)

per scoup
CHF 3.50
Prices incl. 7.7% VAT

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