Lunch 27.-31.01.20
Soup of the day
CHF 8.00
Leaf salad
CHF 8.50
Endive salad with passionfruit and Jerusalem artichoke
CHF 10.50
Szeged veal goulash with pearl onions, bacon and noodles
CHF 27.50
Turbot with Riesling sauce, savoy cabbage and Pilaf rice
CHF 28.50
Braised lettuce with beetroot cream, flageolet beans, hazelnut and nut-butter foam (v)
CHF 24.50
Tagliatelle with smoked salmon and creamy dill sauce
CHF 22.50
Beef filet Café de Paris with seasonal vegetables and fries
180g
CHF 54.00
Veal Cordon Bleu with seasonal vegetables and fries
CHF 39.00
Leafs Salad Bowl:
CHF 15.00
Bacon
CHF 2.00
Egg
CHF 1.00
Croutons
CHF 0.50
Quinoa
CHF 1.50
Chicken, Salmon or Shrimp
CHF 7.00
Entrecôte 150g
CHF 15.00
Mixed seeds
CHF 1.00
Avocado
CHF 2.00
Pomegranate
CHF 1.00
Mozzarella
CHF 3.00
Feta
CHF 3.00
Dressings: fig-mustard sauce, herb vinaigrette or lemon dressing
Tiramisu with coffee ice cream
CHF 9.00
Gingerbread cheesecake with roasted almond ice cream and port wine plums
CHF 13.00
Home-made ice cream & sorbet (chocolate, vanilla, roasted almonds, tangerine, lemon, mango-passionfruit)
per scoup
CHF 5.00
Prices incl. 7.7% VAT