Dinner ab 8. Juni 2020
Starters
Asparagus cream soup • roasted asparagus (v)
CHF 14.00
Gazpacho Andaluz • croutons • smoked bell pepper • sea buckthorn gel (v)
CHF 14.00
Leaf salad (v)
CHF 11.00
Asparagus salad • strawberries • buckwheat crumble (v)
CHF 15.00
Vitello Tonnato
CHF 18.00
Beef tatar • toast • quail egg
CHF 21.00
Burrata • roasted bread • Parma ham • tomatoes • rocket salad • honey
CHF 19.00
Salmon ceviche • glass noodle salad • mango • passion fruit dressing
CHF 19.00
main courses
Lamb cutlets • mustard-herb crust • vanilla-peperonata • potato squares
CHF 46.00
Ribeye from the Big Green Egg • herbal butter • Pannise-thyme fries • Chorizo-corn
200g
CHF 45.00
Gilthead • orange-pepper sauce • red carrots • Venere rice
CHF 41.00
Lentils • carrot cream • vegetable Gyoza • Ponzu
CHF 26.00
Asparagus-morrel risotto
CHF 29.00
CLASSICS
Beef filet Café de Paris • seasonal vegetables • Fries
CHF 54.00
Sliced veal Zurich style • Rösti
CHF 39.00
Cordon Bleu • seasonal vegetables • Fries
CHF 39.00
Beef tatar • toast • quail egg • fries
CHF 36.00
Vitello Tonnato • roasted potatoes
CHF 36.00
Leafs burger • cheese • roasted onions • steak sauce • fries
CHF 31.00
Dessert
Leafs variation of dessert • to share
CHF 24.00
Lime-lemon cheesecake
CHF 13.00
Millefeuille • strawberries • butter-vanilla cream • almond crunch
CHF 17.00
Dark chocolate cake • praline core • hazelnut cream • Baileys ice cream
CHF 17.00
Swiss cheese selection • fruit bread
CHF 14.00
Homemade ice cream • Baileys • vanilla • chocolate
per scoop
CHF 5.00
Homemade sorbet • prosecco • lemon • mango-passionfruit
per scoop
CHF 5.00
Prices incl. 7.7% VAT