<iframe src="//www.googletagmanager.com/ns.html?id=GTM-TGDW49Z" height="0" width="0" style="display:none;visibility:hidden"></iframe>Dinner | Engimatt City & Garden Hotel | Leafs Restaurant

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Dinner

Starters

Fish soup • fish ravioli • rouille

CHF 17.00

Cream soup of Jerusalem artichoke • Jerusalem artichoke chips • quince (v)

CHF 14.50

Seasonal salad (v)

CHF 11.00

Terrine of cream cheese and pumpkin • spinach salad • pumpkin chips (v)

CHF 15.50

Tuna Tatar • Dashi vinaigrette • herbal salad • avocado-wasabi cream • prawn cracker

CHF 22.50

Beef carpaccio • Parmesan • rocket salad • olive oil

CHF 18.50

main courses

Veal cutlet • morel sauce • cabbage turnip • potato gratin

CHF 51.00

Duck breast • cassis jus • sugar peas • potato dumplings

CHF 46.00

Confit cod • bacon stock • cassoulet of bacon and beans • duo of pear • bean puree

CHF 39.00

Risotto • mushrooms • parsley foam • parsnip chips (v)

CHF 29.00

Linguine • cream sauce • goat´s cheese • friar´s beard (v)

CHF 26.00

Beef filet Café de Paris • seasonal vegetables • Fries

CHF 54.00

Sliced veal Zurich style • Rösti

CHF 39.00

Cordon Bleu • seasonal vegetables • Fries

CHF 39.00

Dessert

Leafs variation of dessert • to share

CHF 24.00

Cherry cheesecake • amaretto cream

CHF 12.00

Warm chocolate cake • home-made white coffee ice cream • hazelnut crumble • coffee jelly

CHF 15.00

Home-made banana ice cream • chocolate • malt

CHF 16.00

Swiss cheese • fruit bread

CHF 14.00
Prices incl. 7.7% VAT

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