Dinner | Engimatt City & Garden Hotel | Leafs Restaurant

Menus


Dinner ab 8. Juni 2020

Starters

Asparagus cream soup • roasted asparagus (v)

CHF 14.00

Gazpacho Andaluz • croutons • smoked bell pepper • sea buckthorn gel (v)

CHF 14.00

Leaf salad (v)

CHF 11.00

Asparagus salad • strawberries • buckwheat crumble (v)

CHF 15.00

Vitello Tonnato

CHF 18.00

Beef tatar • toast • quail egg

CHF 21.00

Burrata • roasted bread • Parma ham • tomatoes • rocket salad • honey

CHF 19.00

Salmon ceviche • glass noodle salad • mango • passion fruit dressing

CHF 19.00

main courses

Lamb cutlets • mustard-herb crust • vanilla-peperonata • potato squares

CHF 46.00

Ribeye from the Big Green Egg • herbal butter • Pannise-thyme fries • Chorizo-corn

200g
CHF 45.00

Gilthead • orange-pepper sauce • red carrots • Venere rice

CHF 41.00

Lentils • carrot cream • vegetable Gyoza • Ponzu

CHF 26.00

Asparagus-morrel risotto

CHF 29.00

CLASSICS

Beef filet Café de Paris • seasonal vegetables • Fries

CHF 54.00

Sliced veal Zurich style • Rösti

CHF 39.00

Cordon Bleu • seasonal vegetables • Fries

CHF 39.00

Beef tatar • toast • quail egg • fries

CHF 36.00

Vitello Tonnato • roasted potatoes

CHF 36.00

Leafs burger • cheese • roasted onions • steak sauce • fries

CHF 31.00

Dessert

Leafs variation of dessert • to share

CHF 24.00

Lime-lemon cheesecake

CHF 13.00

Millefeuille • strawberries • butter-vanilla cream • almond crunch

CHF 17.00

Dark chocolate cake • praline core • hazelnut cream • Baileys ice cream

CHF 17.00

Swiss cheese selection • fruit bread

CHF 14.00

Homemade ice cream • Baileys • vanilla • chocolate

per scoop
CHF 5.00

Homemade sorbet • prosecco • lemon • mango-passionfruit

per scoop
CHF 5.00
Prices incl. 7.7% VAT

Cookies

Close

We use cookies in order to optimally design and continuously improve our website. By continuing to use the website you consent to the use of cookies.

For further information about cookies please view our data protection statement.

Close