Dinner | Engimatt City & Garden Hotel | Leafs Restaurant

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Dinner

Starters

Salsify-saffron foam soup • beet root gnocchi

CHF 17.00

Lobster bisque • fennel • cognac • lobster Wan-Tan

CHF 17.00

Leaf salad (v)

CHF 11.00

Goose rilette • roasted onions • homemade brioche

CHF 16.00

Beef tatar • toast • quail egg

CHF 21.00

Home smoked char • wakame • Yuzu gel • crispy bread • sesame dressing

CHF 17.00

Leaf salad • braised beet roots • blood orange chutney • walnut dressing

CHF 14.00

Onsen egg • truffled potato espuma • leaf spinach

CHF 16.00

main courses

Saddle of veal • sauce Foyot • roasted broccoli • potato gratin

CHF 52.00

Duck breast • bordelaise sauce • red cabbage • bread dumpling

CHF 41.00

Loup de Mer • orange-pepper sauce • red carrots • potato-leek mash

CHF 42.00

Onsen egg • truffled potato espuma • leaf spinach • Fregola Sarda

CHF 27.00

Mushroom lasagna • root vegetables

CHF 29.00

CLASSICS

Beef filet Café de Paris • seasonal vegetables • Fries

CHF 54.00

Sliced veal Zurich style • Rösti

CHF 39.00

Cordon Bleu • seasonal vegetables • Fries

CHF 39.00

Beef tatar • toast • quail egg • fries

CHF 36.00

Leafs burger • cheese • roasted onions • steak sauce • fries

CHF 31.00

Dessert

Leafs variation of dessert • to share

CHF 24.00

Gingerbread cheesecake • port wine plums • roasted almonds ice cream

CHF 13.00

Pear Helen • chocolate sauce • vanilla ice cream • crumble

CHF 15.00

Tarte of caramelized white chocolate • cardamom core • cardamom ice cream

CHF 17.00

Swiss cheese selection • fruit bread

CHF 14.00

Homemade ice cream • roasted almonds • vanilla • chocolate

per scoup
CHF 5.00

Homemade sorbet • tangerine • lemon • mango-passionfruit

per scoup
CHF 5.00
Prices incl. 7.7% VAT

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