Are you still looking for the best location to enjoy a relaxed Easter brunch with friends and family? Look no further, you just found the right place...
April 20th, 21st and 22nd we will serve our à la carte brunch from 11.30am to 3pm. Furtheremore, you will be able to choose from three main courses:
- Lamb with roasted potatoes, spring vegetables and rosemary jus at CHF 42.50
- Salmon wrapped in puff pastry with spinach and lemon sauce at CHF 32.00
- Tagliatelle with green aspargus and cream sauce at CHF 24.50
If the weather allows, our beautiful garden terrace will be open for you to enjoy the sun and take some time out of the hectic day to day routine.
Make sure to reserve your table soon.